Savory Rice Porridge, served with Fish sauce, Spring Onions and pickled Vegetables

Savory Rice Porridge with Pork and Century Egg, served with Chinese Doughnut, Soy sauce, fried Garlic and Spring Onions

Thickened broth filled with slices of Pork, Shrimp, Mushroom, Tofu, Bamboo Shoots and Egg