
Classic Chicken Adobo With Garlic Rice
A Filipino dish made by braising Chicken in Vinegar, Soy sauce, Garlic and Black Pepper then garnished with Spring Onions and hard-boiled Egg

Classic Beef Kare Kare With Plain Rice
Thick savory Peanut sauce with U.S. Beef Brisket, Beans, Bokchoy

Pork Sinigang With Plain Rice
A delightful Tamarind-flavored sour Soup with Pork belly, String Beans, Bokchoy and Tomatoes

Pancit Bihon With Pandesal
Stir-fried Rice Vermicelli Noodles in Soy sauce with Carrots, Shrimp, Cabbage and shredded Chicken

Whole Crispy Pata With Condiments
Deep-fried Pork knuckle served with Soy-marinated Vinegar and fried Garlic