Cooked Yellow Lentils which are tempered with oil or ghee, Indian fried spices and herbs

Whole black lentils slowly cooked with Tomato puree, Indian spices, Butter and Cream

Most popular Indian dish made with succulent Paneer cubes (Indian Cottage Cheese) in a smooth Spinach sauce

Creamy curry-cashew sauce as a base and is loaded with Potatoes, Cauliflower florets, String Beans and Green Peas

White Snapper Fillet with a deeply aromatic Tomatoes and Coconut-based sauce

Lamb curry with heavy combination of intense Indian spices in creamy Tomato curry sauce

Roasted boneless Chicken thigh, Tandoori sauce marinated in spiced sauce and Cream

Grilled Chicken simmered in spicy, aromatic, aromatic and creamy Tomato gravy

Tandoori oven-roasted Chicken marinated in a spiced Yogurt mixture